A low-fat, high-fiber diet promotes gastrointestinal health and may protect against Heart disease, Diabetes, Colon & Rectal Cancer, Breast and Prostate cancer.
Trusting Medicine
Men and women who ate berries two or more times a week were nearly 25% less likely to develop Parkinson's disease than their counterparts who had less than one serving per month.
The... patient should be made to understand that he or she must take charge of his own life. Don't take your body to the doctor as if he were a repair shop. ~Quentin Regestein
Soybean has proved to be of immense nutritional value. It is perhaps the only first class protein of vegetable origin. It has also shown to have other benefits and has been shown to have many protective values for the human beings. Although many foods and food supplements claim to lower the risk of cancer, soy compounds appear to be among the most promising. Read More