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- Microwave ovens emit two types of
radiation: the microwaves or high
frequency radio waves, and the 60 hz
magnetic fields.
- Atoms, molecules and cells hit by this
hard electromagnetic radiation are forced
to reverse polarity 1 to 100 billion
times a second. There are no atoms,
molecules or cells of any organic system
able to withstand such a violent,
destructive power.
- Microwaves violently vibrate the
water molecules in food, thus creating
internal friction and heating the food
from the inside out, while other forms of
heat, including the sun do not create
friction heat in Organic substances. The
radiation, created by Microwaves, results
in the destruction and
deformation of food molecules,
plus the formation of new radiolytic
compounds, which are substances, that are
formed through the subjection to
radiation. These compounds occur much
more, when food is cooked with
microwaves, than food, that is cooked by
conventional means. Researchers are still
trying to determine the long-term effects
of these Radiolytic compounds.
- Is it possible, that we are ignorantly
sacrificing Health on the altar of
convenience?
- Back
to Microwave on Health
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