Diet and
Asthma
Some of the findings of a new
Dutch study in relation to diet in young children with asthma.
Young
children who regularly eat full cream milk, butter and other
products that contain milk fat are less likely to develop asthma.
These children had less wheezing than children who did not
have milk fat in their diet.
Children
who ate brown bread daily also had lower rates of asthma and
wheezing
The study
also found children who consumed fruit juice and vegetables daily
had lower asthma rates than other children.
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